• 1 Qt. Champagne
  • 1 Qt. Rum
  • 1/2 Liqueur Glass Orange Bitters
  • The Juice of 10 Lemons
  • The Juice of 3 Oranges
  • 2 lbs. Sugar
  • The Whites of 10 Eggs

Use punch bowl. Dissolve Sugar in lemon and orange juice, add the rind of one orange, add the well beaten whites of eggs. Surround the bowl with cracked ice and stir the ingredients well together.