• The Juice of 6 Lemons
  • 1/2 lb. Powdered Sugar
  • 1/2 Pt. Brandy
  • 1/4 Pt. Peach Brandy
  • 1/4 Pt. Jamaica Rum
  • 3 Pts. Sparkling Water

Use large punch bowl with block of ice.

Read Harry Braddock’s notes on Punch.


This recipe originally appeared on page
212
of the 1930 Savoy Cocktail Book