• 1 Liqueur Glass of Amer Picon
  • 3 Dashes of Grenadine
  • 1 Lump of Ice

Fill medium size glass with syphon soda water or split of soda. Ginger Ale can be used if preferred. Add twist of lemon peel if desired.


This recipe originally appeared on page
193
of the 1930 Savoy Cocktail Book