Use small bar glass.

  • 1 Tablespoonful Sugar
  • 1/4 Lemon
  • 1/2 Wineglass Water
  • 1 Wineglass Gin

Fill 2/3 full of shaved ice. Stir with a spoon, and ornament the top with fruits in season.

In making fixes be careful to put the lemon skin in the glass.


This recipe originally appeared on page
205
of the 1930 Savoy Cocktail Book