• 1 Fresh Egg
  • 1/2 Tablespoonful Sugar
  • 1/4 Glass Brandy
  • 1/4 Glass Jamaica Rum
  • 1/2 Glass Madeira
  • 1/2 Pint Fresh Milk

Shake well and strain into long tumbler. Grate nutmeg on top.


This recipe originally appeared on page
188
of the 1930 Savoy Cocktail Book