• The Juice of 1/2 Lemon
  • 2 Dashes Grenadine
  • 1/2 Apricot Brandy
  • 1/2 Dry Gin
  • 1 Lump of Ice

Use long tumbler and fill with soda Water. 2 sprigs of fresh mint on top.


This recipe originally appeared on page
203
of the 1930 Savoy Cocktail Book