• The Juice of 1/4 Lemon
  • The Juice of 1 Orange
  • 1/3 French Vermouth
  • 2/3 Dry Gin
  • 1 Liqueur Glass Grenadine

Shake well, strain into tumbler and fill with soda water.


This recipe originally appeared on page
201
of the 1930 Savoy Cocktail Book