• 1/4 Bacardi Rum
  • 1/4 Italian Vermouth
  • 1/2 Calvados

Shake well and strain into cocktail glass.

This is a delightful drink that has been known in the West Indies for countless years. It might be described as a West Indies “Sundowner.”


This recipe originally appeared on page
174
of the 1930 Savoy Cocktail Book