• 1 Dash Absinthe
  • 1/3 Bacardi Rum
  • 1/3 Calvados or Apple Brandy
  • 1/3 Brandy

Shake well and strain into cocktail glass.

Simply splendid. Better than 11,000 volts.


This recipe originally appeared on page
159
of the 1930 Savoy Cocktail Book