The 1930 Savoy Cocktail Book Database

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Stone Fence

1 Lump of Ice
2 Dashes Angostura Bitters
1 Glass Scotch Whisky

Use long tumbler and fill with soda water.

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Cobblers (0)
Cocktails (750)
Daisies (0)
Fixes (0)
Fizzes (0)
Juleps (0)
Rickeys (0)
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Slings (0)
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Absinthe Angostura Bitters Apple Brandy Apricot Brandy Bacardi Rum Benedictine Brandy Calvados Canadian Club Whisky Caperitif Cherry Cherry Brandy Cointreau Creme de Cacao Creme de Menthe Curacao Dry Gin Dubonnet Egg White French Vermouth Gin Grenadine Italian Vermouth Kina Lillet Kirsch Lemon Juice Lemon Peel Lime Juice Maraschino Orange Bitters Orange Juice Orange Peel Plymouth Gin Port Wine Powdered Sugar Rum Rye Whisky Scotch Whisky Sherry Soda Water Sugar Swedish Punch Sweet Cream Syrup Whisky

From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

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A Bourbony Production. Copyright © 2024. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.