• 1 Teaspoonful Grape Fruit Juice
  • 1 Dash Italian Vermouth
  • 1 Dash French Vermouth
  • 1/2 Calvados or Apple Brandy
  • 1/2 Dry Gin

Shake well and strain into cocktail glass.


This recipe originally appeared on page
154
of the 1930 Savoy Cocktail Book