The 1930 Savoy Cocktail Book Database

/

Soda Cocktail

  • 1 Lump Sugar
  • 4 Dashes Angostura Bitters
  • 1 Lump of Ice

Use long tumbler and fill with a bottle of lemon soda, or lemonade.

This recipe originally appeared on page
150
of the 1930 Savoy Cocktail Book

Related posts

Categories

Tag Cloud

Absinthe Angostura Bitters Apricot Brandy Bacardi Rum Benedictine Brandy Calvados Canadian Club Whisky Champagne Cherry Cherry Brandy Cointreau Creme de Cacao Creme de Menthe Curacao Dry Gin Dubonnet Egg Egg White French Vermouth Fresh Mint Gin Grenadine Italian Vermouth Jamaican Rum Kina Lillet Kirsch Lemon Juice Lemon Peel Lime Juice Maraschino Nutmeg Orange Bitters Orange Juice Orange Peel Plymouth Gin Powdered Sugar Rum Scotch Whisky Sherry Soda Water Sugar Swedish Punch Syrup Whisky