• Crush 1 Lump of Sugar in a little water
  • Crust 4 Leaves of Fresh Green Mint
  • 1 Dash Lemon Juice
  • 4 Dashes Orange Juice
  • 1 Glass Gin

Shake well and strain into cocktail glass.


This recipe originally appeared on page
185
of the 1930 Savoy Cocktail Book