• 1/4 French Vermouth
  • 1/4 Dubonnet
  • 1/2 Calvados

Shake well and strain into cocktail glass.

Created by Harry Craddock on February 28, 1922, to mark the wedding celebrations of H.R.H. Princess Mary.


This recipe originally appeared on page
129
of the 1930 Savoy Cocktail Book