- 2 Dashes Vinegar
- The Yolk of 1 Egg
- 1 Teaspoonful Worcestershire Sauce
- 1 Teaspoonful Tomato Catsup
- 1 Dash of Pepper on Top
Do not break the Yolk of Egg.
Do not break the Yolk of Egg.
Absinthe Angostura Bitters Apple Brandy Apricot Brandy Bacardi Rum Benedictine Brandy Calvados Canadian Club Whisky Caperitif Champagne Cherry Cherry Brandy Cointreau Creme de Cacao Creme de Menthe Curacao Dry Gin Dubonnet Egg White French Vermouth Gin Grenadine Italian Vermouth Kina Lillet Kirsch Lemon Juice Lemon Peel Lime Juice Maraschino Orange Bitters Orange Juice Orange Peel Plymouth Gin Port Wine Powdered Sugar Rum Rye Whisky Scotch Whisky Sherry Soda Water Sugar Swedish Punch Syrup Whisky