- 2 Dashes Vinegar
- The Yolk of 1 Egg
- 1 Teaspoonful Worcestershire Sauce
- 1 Teaspoonful Tomato Catsup
- 1 Dash of Pepper on Top
Do not break the Yolk of Egg.
Do not break the Yolk of Egg.
Absinthe Angostura Bitters Apricot Brandy Bacardi Rum Benedictine Brandy Calvados Canadian Club Whisky Champagne Cherry Cherry Brandy Cointreau Creme de Cacao Creme de Menthe Curacao Dry Gin Dubonnet Egg Egg White French Vermouth Fresh Mint Gin Grenadine Italian Vermouth Jamaican Rum Kina Lillet Kirsch Lemon Juice Lemon Peel Lime Juice Maraschino Nutmeg Orange Bitters Orange Juice Orange Peel Plymouth Gin Powdered Sugar Rum Scotch Whisky Sherry Soda Water Sugar Swedish Punch Syrup Whisky