- 1 Dash Angostura Bitters
- 1 Dash Orange Bitters
- 1 Teaspoonful Lime Juice
- 1/3 Curacao
- 2/3 Dry Gin
Shake well and strain into cocktail glass.
The favourite cocktail of the Pegu Club, Burma, and one that has travelled, and is asked for, round the world.
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