- 1/4 Bacardi Rum
- 1 Dash Lemon Juice
- 1 Dash Syrup
- 3/4 Dry Gin
Shake well and strain into cocktail glass.
[Ed. note: there is literally no difference between the Jack Kearns No. 1 and this one. But both exist in the Savoy Cocktail book, so…]
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