• 1 Dash Grenadine
  • 1/4 Orange Juice
  • 1/4 Pricota (Apricot Brandy)
  • 1/4 Calvados (Apple Brandy)
  • 1/4 Gin-Booth’s Dry

Shake well and strain into cocktail glass.

Found in the “Additional Cocktails” section starting on page 282.


This recipe originally appeared on page
283
of the 1930 Savoy Cocktail Book