- 4 Dashes Peach Bitters
- 1 Lump of Ice
- 1/4 Creme de Cacao
- 3/4 Canadian Club Whisky
Use wineglass, and squeeze lemon peel on top.
Related posts
Advertisement
Categories
- Cobblers (1)
- Cocktails (763)
- Coolers (11)
- Cups (7)
- Daisies (3)
- Egg Noggs (4)
- Fixes (3)
- Fizzes (27)
- Flips (2)
- Frappe (1)
- Highballs (2)
- Juleps (4)
- Punch (15)
- Rickeys (2)
- Sangarees (3)
- Shrubs (4)
- Slings (3)
- Smashes (1)
- Sours (2)
- Toddies (3)
- Tom Collins (3)
Tag Cloud
Absinthe Angostura Bitters Apricot Brandy Bacardi Rum Benedictine Brandy Calvados Canadian Club Whisky Champagne Cherry Cherry Brandy Cointreau Creme de Cacao Creme de Menthe Curacao Dry Gin Dubonnet Egg Egg White French Vermouth Fresh Mint Gin Grenadine Italian Vermouth Jamaican Rum Kina Lillet Kirsch Lemon Juice Lemon Peel Lime Juice Maraschino Nutmeg Orange Bitters Orange Juice Orange Peel Plymouth Gin Powdered Sugar Rum Scotch Whisky Sherry Soda Water Sugar Swedish Punch Syrup Whisky