- 2 Dashes Creme de Noyau
- 2 Dashes Orange Bitters
- 1/3 French Vermouth
- 2/3 Dry Gin
Shake well and strain into cocktail glass.
Note.—We often wondered what Doug did it on. Now that we know we are going to try to do it ourselves.
Shake well and strain into cocktail glass.
Note.—We often wondered what Doug did it on. Now that we know we are going to try to do it ourselves.
Absinthe Angostura Apple Brandy Apricot Brandy Bacardi Rum Benedictine Brandy Calvados Canadian Club Whisky Caperitif Champagne Cherry Brandy Cointreau Creme de Cacao Creme de Menthe Curacao Dry Gin Dubonnet Egg White Egg Yolk French Vermouth Fresh Cream Gin Grenadine Hercules Italian Vermouth Kina Lillet Kirsch Lemon Juice Lemon Peel Lime Juice Maraschino Olive Orange Bitters Orange Juice Orange Peel Peach Bitters Powdered Sugar Scotch Sherry Sugar Swedish Punch Sweet Cream Syrup Whisky