(6 people)

  • 1/2 Glass Fresh Lemonade
  • 1/2 Glass Water
  • 2 Glasses Gin
  • 1 Dessertspoonful Kirsch
  • 1/2 Glass Cointreau
  • Not quite 2 Glasses French Vermouth

Shake well and strain into cocktail glasses. Serve with an olive.


This recipe originally appeared on page
43
of the 1930 Savoy Cocktail Book