• 1/4 Orange Juice
  • 1/4 Calvados
  • 1/2 Gin-Booth’s Dry
  • A green cherry that has been macerated in orange Curacao

Shake well and strain into cocktail glass, afterwards adding the green cherry.

Found in the “Additional Cocktails” section starting on page 282.


This recipe originally appeared on page
282
of the 1930 Savoy Cocktail Book