• 1/3 Raspberry Syrup
  • 1/3 Maraschino
  • 1/3 Creme de Violette

Use liqueur glass and pour ingredients carefully so that they do not mix.

If the girl does not like it, do not drink it, but pour it quickly into the nearest flower vase.


This recipe originally appeared on page
21
of the 1930 Savoy Cocktail Book