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Angel’s Tip Cocktail

3/4 Liqueur Glass Creme de Cacao
1/4 Fresh Cream

Use liqueur glass and float cream on top.

This recipe originally appeared on page

of the 1930 Savoy Cocktail Book

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

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Sauterne Cup

Rhine Wine Cup

Peach Cup

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