(6 people)
Slightly warm 2 Glasses of Gin. Add a teaspoonful of powdered sugar. Soak in this six peeled almonds and if possible a crushed peach kernel, and allow to cool. When the mixture is cold add a dessertspoon of Kirsch, one of Peach Brandy, a glass of French Vermouth and 2 glasses of any sweet White Wine.
Shake thoroughly with plenty of ice.
WARNING: Peach pits and other seeds from the plant family Prunus contain a potentially dangerous chemical called amygdalin that can creates poisonous cyanide when digested. While swallowing a single pit is unlikely to cause cyanide poisoning, consumption of several unprocessed pits can produce symptoms.