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Martinez Cocktail
(6 people) Pour into the shaker 3 glasses of Gin, 3 of French Vermouth, add a dessertspoonful of Orange Bitters and 2 of Curacao or Maraschino. Shake well and serve with a cherry and a piece of lemon rind. →
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Linstead Cocktail
(6 people) Shake and serve, squeezing a little lemon peel on top of each glass. →
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Charlie Lindbergh Cocktail
Shake well and serve in cocktail glass. Squeeze lemon peel on top. →
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Leap Year Cocktail
Shake well and serve in cocktail glass. Squeeze lemon peel on top. This Cocktail was created by Harry Craddock, for the Leap Year celebrations at the Savoy Hotel, London, on February 29th, 1928. It is said to have been responsible for more proposals than any other cocktail that has ever been mixed. →
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Knickerbocker Cocktail
Shake well and strain into cocktail glass. Squeeze lemon peel on top. →
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J.O.S. Cocktail
Shake well and strain into cocktail glass. Squeeze lemon peel on top. →
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Joburg Cocktail
Stir well and strain into cocktail glass. Squeeze lemon peel on top. →
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Jeyplak Cocktail
Shake well and strain into cocktail glass. Squeeze lemon peel on top. →
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Jabberwock Cocktail*
Stir well and strain into cocktail glass. Squeeze lemon peel on top. *This will make you gyre and gimble in the wabe until brillig all right, all right. →
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I. B. F. Pick-Me-Up Cocktail
In a wineglass place one lump of Ice, 3 dashes of Fernet Branca, 3 dashes of Curacao, one liqueur glass of Brandy, fill remainder with Champagne. Stir and squeeze lemon peel on top. →