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The 1930 Savoy Cocktail Book Database

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Tag: Grenadine

  • C. F. H. Cocktail

    [No instructions presented – assume shake/strain into cocktail glass] →

  • Breakfast Cocktail

    Shake well and strain into large wine glass. →

  • Brandy Gump Cocktail

    Shake well and strain into cocktail glass. →

  • Bosom Caresser Cocktail

    Shake well and strain into medium size glass. This might be called the “Bobby Jones” or the “Francis Ouimet” Cocktail, as these two gentlemen, usually so chary of expressing preferences, distinctly expressed one for this concoction. →

  • Belmont Cocktail

    Shake well and strain into cocktail glass. →

  • Bacardi Special Cocktail

    Shake well and strain into cocktail glass. Made famous by Karl K. Kitchen, the well-known New York Newspaper Columnist. →

  • Atta Boy Cocktail

    Shake well and strain into cocktail glass. →

  • Apple Pie Cocktail

    Shake well and strain into cocktail glass. →

  • Apple Jack (Special) Cocktail

    Shake well and strain into a cocktail glass. →

  • American Beauty Cocktail

    Shake well and strain into medium size glass and top with a little port wine. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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