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Oxford Punch
Rub the rinds of three fresh lemons with loaf sugar, till you have extracted a portion of the juice; finely cut the peel off two more lemons, and two sweet oranges. Add six glasses of calf’s foot jelly; let all be put into a large jug, and stir well together. Pour in two quarts of… →
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Bombay Punch
Stir gently. Surround the Punch Bowl with cracked ice and decorate with fruits in season. Read Harry Braddock’s notes on Punch. →
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Sherry Sangaree
Use small bar glass. Fill tumbler 1/3 with ice, and grate nutmeg on top. →
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Savoy Sangaree
Stir well and strain into medium size glass, add slice of orange or lemon peel, and a little nutmeg on top. →
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Brandy Shrub
To the thin rinds of 2 Lemons and the juice of 5, add 2 quarts of Brandy; cover it for 3 days, then add a quart of Sherry and 2 pounds of loaf Sugar, run it through a jelly bag and bottle it. →
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Xeres Cocktail
Stir well and strain into cocktail glass. →
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Up-To-Date Cocktail
Shake well and strain into cocktail glass. →
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Ship Cocktail
(6 people) Shake well and strain into cocktail glass. →
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Sherry Twist Cocktail (No. 2)
(6 people) Take the juice of 1 Orange, 2 glasses of Whisky, 2-1/2 glasses of Sherry and 1/2 glass of Cointreau. Add two cloves, squeeze in the juice of 1/4 lemon, and add half a turn of the pepper-mill. Fill the shaker with cracked ice. Shake and serve. →
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Sherry Twist Cocktail (No. 1)
(6 people) Shake well and strain into cocktail glass. →