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The 1930 Savoy Cocktail Book Database

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Tag: Lemon Juice

  • Blue Devil Cocktail

    Shake well and strain into cocktail glass. →

  • Biter Cocktail

    (6 people) Shake well and strain into cocktail glass. →

  • Biffy Cocktail

    Shake well and strain into cocktail glass. →

  • Between-the-Sheets Cocktail

    Shake well and strain into cocktail glass. →

  • Bass Wyatt Cocktail

    (5 people) Beat up 4 Eggs, and add Shake well and strain into medium-sized glass. Grate nutmeg on top. Frost glass with castor sugar. →

  • Aviation Cocktail

    Shake well and strain into cocktail glass. →

  • Artist’s (Special) Cocktail

    Shake well and strain into cocktail glass. This is the genuine “Ink of Inspiration” imbibed at the Bal Bullier, Paris. The recipe is from the Artists’ Club, Rue Pigalle, Paris. →

  • Apricot Cocktail

    Shake well and strain into cocktail glass. →

  • Apple Pie Cocktail

    Shake well and strain into cocktail glass. →

  • The Apple Jack Rabbit Cocktail

    Shake well and strain into cocktail glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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