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The 1930 Savoy Cocktail Book Database

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Tag: Brandy

  • Special Rough Cocktail

    Serve very cold. →

  • Soyer-Au-Champagne Cocktail

    Stir well together in medium size glass and fill with Champagne. Add slice of pineapple or orange, 1 cherry or strawberry. →

  • Sleepy Head Cocktail

    Fill long tumbler with Ginger Ale. →

  • Sir Walter Cocktail

    (Commonly known as the “Swalter”) Shake well and strain into cocktail glass. →

  • Sidecar Cocktail

    Shake well and strain into cocktail glass. →

  • Sherry Twist Cocktail (No. 1)

    (6 people) Shake well and strain into cocktail glass. →

  • Savoy Hotel Cocktail

    Use liqueur glass and pour ingredients carefully, so that they do not mix. →

  • Saucy Sue Cocktail

    Stir well and squeeze orange peel on top. →

  • Saratoga Cocktail

    Shake well and strain, adding a little soda water. →

  • Roy Howard Cocktail

    Shake well and strain into cocktail glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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