“This ancient Silver bowl of mine it tells of good old times,
Of joyous days, and jolly nights, and merry Christmas Chimes,
They were a free and jovial race, but honest, brave and true,
That dipped their ladle in the punch when this old bowl was new.”
Thus runs the old drinking song by Oliver Wendell Holmes, a song among many that have lauded the old time jollity of Ye Punch Bowl.
The proper preparation of Punch requires considerable care, but there is one grand secret in its concoction that must be mastered with patience and care. It is just this, that the various subtle ingredients be thoroughly mixed in such a way, that neither the bitter, the sweet, the spirit, nor any liquor be perceptible the one over the other. This accomplishment depends not so much upon the precise proportions of the various element, as upon the order of their addition, and the manner of mixing. Below are given a selection of famous old Punch recipes worthy of careful study.
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Bombay Punch
Stir gently. Surround the Punch Bowl with cracked ice and…
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Brandy Punch
Place large block of ice in a punch bowl, add…
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Cardinal Punch
Use punch bowl with a large block of ice. Read…
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Champagne Punch
Mix well in punch bowl. Surround bowl with cracked ice…
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Claret Punch
Mix well in punch bowl. Surround bowl with cracked ice.…
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Fish House Punch
Use large punch bowl with block of ice. Read Harry…
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Glasgow Punch
From a recipe in the possession of Dr. Shelton Mackenzie.…
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Milk Punch (No. 1)
Put all the materials in a clean demijohn, the boiling…
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Milk Punch (No. 2)
Shake well and strain into long tumbler, grating a little…
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Nuremberg Punch
(For a party of 15) Take 3/4 of a pound…
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Oxford Punch
Rub the rinds of three fresh lemons with loaf sugar,…
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Rhine Wine Punch
(10 persons) Put the tea in a small piece of…
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Roman Punch
Use punch bowl. Dissolve Sugar in lemon and orange juice,…
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Sauterne Punch
Use punch bowl, 1 block of ice and add slices…
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Uncle Toby Punch – English
(General Ford’s Recipe) Take two large fresh lemons with rough…