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Nuremberg Punch
(For a party of 15) Take 3/4 of a pound of loaf sugar; squeeze upon it, through muslin, the juice of two or more good-sized oranges; add a little of the peel, cut very thin, pour upon a quart of boiling water, the third part of that quantity of Batavia Arrack, and a bottle of… →
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Milk Punch (No. 2)
Shake well and strain into long tumbler, grating a little nutmeg on top. Read Harry Braddock’s notes on Punch. →
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Milk Punch (No. 1)
Put all the materials in a clean demijohn, the boiling water to be added last; cork this down to prevent evaporation, and allow the ingredients to steep for at least six hours; then add the hot milk and the juice of two more lemons; mix and filter through a jelly-bag; and when the punch as… →
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Glasgow Punch
From a recipe in the possession of Dr. Shelton Mackenzie. Melt lump sugar in cold water, with the juice of a couple of lemons, passed through a fine hair-strainer. This is the sherbet, and must be well mingled. Then add old Jamaica Rum—one part of Rum to five of sherbet. Cut a couple of limes… →
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Fish House Punch
Use large punch bowl with block of ice. Read Harry Braddock’s notes on Punch. →
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Claret Punch
Mix well in punch bowl. Surround bowl with cracked ice. Add slices of fruits in season. Read Harry Braddock’s notes on Punch. →
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Champagne Punch
Mix well in punch bowl. Surround bowl with cracked ice and add slices of fruit in season. Read Harry Braddock’s notes on Punch. →
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Cardinal Punch
Use punch bowl with a large block of ice. Read Harry Braddock’s notes on Punch. →
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Brandy Punch
Place large block of ice in a punch bowl, add the above ingredients and from one to two quarts of sparkling water. Read Harry Braddock’s notes on Punch. →
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Bombay Punch
Stir gently. Surround the Punch Bowl with cracked ice and decorate with fruits in season. Read Harry Braddock’s notes on Punch. →