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The 1930 Savoy Cocktail Book Database

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Category: Cocktails

  • The Mule’s Hind Leg Cocktail

    Shake well and strain into cocktail glass. →

  • Mountain Cocktail

    Shake well and strain into medium-size glass. →

  • Moulin Rouge Cocktail

    Shake well and strain into cocktail glass. →

  • Morning Glory Cocktail

    Stir thoroughly and remove the ice. Fill the glass with seltzer water or plain soda, and stir with a teaspoon having a little sugar in it. →

  • Morning Cocktail

    Shake well and strain into cocktail glass. Add a cherry and squeeze lemon peel on top. →

  • Moonshine Cocktail

    (6 people) Before shaking add a drop of Absinthe Bitters. →

  • Moonraker Cocktail

    (6 people) Pour into the shaker 2 glasses of Brandy, 2 of Quinquina and 2 of Peach Brandy. Add 3 dashes of Absinthe, shake vigorously and serve. →

  • Moonlight Cocktail

    (6 people) Add ice and shake thoroughly. Serve by placing in each glass a think shaving of lemon peel. A very dry cocktail. →

  • Montpelier Cocktail

    Shake well and strain into cocktail glass. Add a pickled pearl onion. →

  • Monte Carlo Imperial Cocktail

    Shake well and strain into medium-size glass and fill up with Champagne. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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