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The 1930 Savoy Cocktail Book Database

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Tag: Yellow Chartreuse

  • Yellow Parrot Cocktail

    Shake well and strain into cocktail glass. →

  • Xanthia Cocktail

    Shake well and strain into cocktail glass. →

  • Sunrise

    Use liqueur glass and pour ingredients in carefully so that they do not mix. →

  • Rainbow Cocktail

    Use liqueur glass and pour ingredients carefully so that they do not mix. →

  • Golden Slipper Cocktail

    Shake well and strain into cocktail glass. →

  • Club Cocktail

    Shake well and strain into cocktail glass. →

  • Chocolate Cocktail (No. 2)

    Shake well and strain into medium size glass. →

  • Chocolate Cocktail (No. 1)

    Shake well and strain into large glass. →

  • Alaska Cocktail

    Shake well and strain into cocktail glass. So far as can be ascertained this delectable potion is NOT the staple diet of the Esquimaux. It was probably first thought of in South Carolina–hence its name. →


From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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