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The 1930 Savoy Cocktail Book Database

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Tag: Syrup

  • Karl K. Kitchen Cocktail

    Shake well and strain into cocktail glass. →

  • Zanzibar Cocktail

    (6 people) Shake well and serve with a piece of lemon rind. →

  • Whisky Cocktail

    Stir well and strain into cocktail glass. Add a cherry. →

  • Washington Cocktail

    Shake well and strain into cocktail glass. →

  • Vanderbilt Cocktail

    Shake well and strain into cocktail glass. →

  • Suisse Cocktail

    Syrup or Sugar can be used instead of Anisette. Shake well and strain into medium size glass. →

  • Snicker Cocktail

    Shake well and strain into medium size glass. →

  • Sharky Punch Cocktail

    Shake well and strain into medium size glass and fill with soda water. →

  • Rye Whisky Cocktail

    Stir well and strain into cocktail glass. Add 1 cherry. →

  • Russell House Cocktail

    Shake well and strain into cocktail glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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