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The 1930 Savoy Cocktail Book Database

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Tag: Sweet Cream

  • Peach Blow Fizz

    Shake well, strain into medium size glass and fill with syphon soda water. →

  • New Orleans Gin Fizz

    Shake well, strain into long tumbler and fill with syphon soda water. →

  • Grand Royal Fizz

    Shake well, strain into medium size glass and fill with syphon soda water. →

  • Whizz-Doodle Cocktail

    Shake well and strain into cocktail glass. →

  • Snowball Cocktail

    Shake well and strain into cocktail glass. This is woman’s work. →

  • Princess Mary Cocktail

    Shake well and strain into cocktail glass. →

  • Princess Cocktail

    Use liqueur glass and pour Cream carefully so that it does not mix. →

  • Pink Rose Cocktail

    Shake well and strain into cocktail glass. →

  • Parisian Blonde Cocktail

    Shake well and strain into cocktail glass. →

  • Panama Cocktail

    Shake well and strain into cocktail glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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