The 1930 Savoy Cocktail Book Database

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Tag: Seasonal Fruit

  • Cider Cup (No. 2)

    (4 persons) Use Large Glass Jug Decorate with slice of fruit, and add 2 sprigs of mint on top. →

  • Cider Cup (No. 1)

    (4 persons) Use small Glass Jug Stir gently and decorate with slices of fruit in season. →

  • Sauterne Punch

    Use punch bowl, 1 block of ice and add slices of fruit in season. →

  • Rhine Wine Punch

    (10 persons) Put the tea in a small piece of cheese cloth and leave in the above mixture for about ten minutes. Surround punch bowl with cracked ice and add slices of fruit in Season. →

  • Claret Punch

    Mix well in punch bowl. Surround bowl with cracked ice. Add slices of fruits in season. Read Harry Braddock’s notes on Punch. →

  • Champagne Punch

    Mix well in punch bowl. Surround bowl with cracked ice and add slices of fruit in season. Read Harry Braddock’s notes on Punch. →

  • Bombay Punch

    Stir gently. Surround the Punch Bowl with cracked ice and decorate with fruits in season. Read Harry Braddock’s notes on Punch. →

  • Champagne Julep

    Use long tumbler. Fill glass with Champagne. Stir gently and decorate with slices of fruit in season. →

  • Gin Fix

    Use small bar glass. Fill 2/3 full of shaved ice. Stir with a spoon, and ornament the top with fruits in season. In making fixes be careful to put the lemon skin in the glass. →

  • Gin Daisy

    Use long tumbler. Half fill with cracked ice, stir until glass is frosted. Fill with Syphon Soda Water, put 4 sprigs of green mint on top and decorate with slices of fruit in season. →