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The 1930 Savoy Cocktail Book Database

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Tag: Orange Bitters

  • Morning Cocktail

    Shake well and strain into cocktail glass. Add a cherry and squeeze lemon peel on top. →

  • Moll Cocktail

    (6 people) Add a few drops of Orange Bitters and sugar to taste. Shake well and strain into cocktail glasses. →

  • Modern Cocktail (No. 2)

    Shake well and strain into cocktail glass. →

  • Modern Cocktail (No. 1)

    Shake well and strain into cocktail glass. →

  • Martinez Cocktail

    (6 people) Pour into the shaker 3 glasses of Gin, 3 of French Vermouth, add a dessertspoonful of Orange Bitters and 2 of Curacao or Maraschino. Shake well and serve with a cherry and a piece of lemon rind. →

  • Marguerite Cocktail

    Shake well and strain into cocktail glass. Twist orange peel on top. →

  • Lone Tree Cocktail

    Shake well and strain into cocktail glass. →

  • London Cocktail

    Shake well and strain into cocktail glass. →

  • Kola Tonic Cocktail

    Shake well and strain into cocktail glass. →

  • J.O.S. Cocktail

    Shake well and strain into cocktail glass. Squeeze lemon peel on top. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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