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The 1930 Savoy Cocktail Book Database

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Tag: Orange Bitters

  • White Cocktail

    Stir well and strain into cocktail glass. Squeeze lemon peel on top. →

  • Wax Cocktail

    Shake well and strain into cocktail glass. →

  • Vermouth Cocktail

    Stir well and strain into cocktail glass. →

  • Valencia Cocktail (No. 2)

    Shake well and strain into medium size glass, and fill with Champagne. →

  • Valencia Cocktail (No. 1)

    Shake well and strain into cocktail glass. →

  • Tuxedo Cocktail (No. 2)

    Shake well and strain into cocktail glass. Add a cherry. Squeeze lemon peel on top. →

  • Turf Cocktail

    Shake well and strain into cocktail glass. →

  • Tropical Cocktail

    Shake well and strain into cocktail glass. →

  • Trocadero Cocktail

    Stir well and strain into cocktail glass. Add cherry and squeeze lemon peel on top. →

  • Trilby Cocktail (No. 2)

    Shake well and strain into cocktail glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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