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The 1930 Savoy Cocktail Book Database

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Tag: Maraschino

  • Rainbow Cocktail

    Use liqueur glass and pour ingredients carefully so that they do not mix. →

  • Plain Vermouth Cocktail

    (6 people) Shake very thoroughly and serve with a cherry. →

  • Plain Sherry Cocktail

    (6 people) Pour into the shaker 6 glasses of Sherry, a few drops of Absinthe Bitters, and a few drops of Maraschino. Shake very thoroughly and serve. →

  • Peto Cocktail

    Shake well and strain into cocktail glass. →

  • Opera Cocktail

    Shake well and strain into cocktail glass. Squeeze orange peel on top. →

  • Morning Cocktail

    Shake well and strain into cocktail glass. Add a cherry and squeeze lemon peel on top. →

  • Moonshine Cocktail

    (6 people) Before shaking add a drop of Absinthe Bitters. →

  • Melon Cocktail

    Shake well and strain into cocktail glass. →

  • Mary Pickford Cocktail

    →

  • Martinez Cocktail

    (6 people) Pour into the shaker 3 glasses of Gin, 3 of French Vermouth, add a dessertspoonful of Orange Bitters and 2 of Curacao or Maraschino. Shake well and serve with a cherry and a piece of lemon rind. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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