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The 1930 Savoy Cocktail Book Database

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Tag: Maraschino

  • Santa Cruz Rum Daisy

    Use small bar glass. Fill glass 1/3 full of shaved ice. Shake thoroughly, strain into a large cocktail glass, and fill up with Seltzer or Apollinaris Water. →

  • Grand Royal Fizz

    Shake well, strain into medium size glass and fill with syphon soda water. →

  • York Special Cocktail

    Shake well and strain into cocktail glass. →

  • Willie Smith Cocktail

    Shake well and strain into cocktail glass. →

  • White Rose Cocktail

    Shake well and strain into medium size glass. →

  • White Plush Cocktail

    Shake well and strain into long tumbler. →

  • Union Jack

    Use liqueur glass and pour ingredients carefully so they do not mix. →

  • Tuxedo Cocktail (No. 2)

    Shake well and strain into cocktail glass. Add a cherry. Squeeze lemon peel on top. →

  • Turf Cocktail

    Shake well and strain into cocktail glass. →

  • Tropical Cocktail

    Shake well and strain into cocktail glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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