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Creole Cocktail
Stir well and strain into cocktail glass. Twist lemon peel on top. →
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Classic Cocktail
Shake well and strain into cocktail glass. Frost rim of glass with castor sugar. Squeeze lemon peel on top. →
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Charleston Cocktail
Shake well and strain into cocktail glass. Squeeze Lemon Peel on top. →
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Champagne Cocktail
Put into a wine glass one lump of Sugar, and saturate it with Angostura Bitters. Having added to this 1 lump of Ice, fill the glass with Champagne, squeeze on top a piece of lemon peel, and serve with a slice of orange. →
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Brandy Crusta Cocktail
Use small wine glass. Moisten the edge with lemon and dip edge into castor sugar which frosts the glass. Cut the rind of half a lemon spiral fashion; place in glass. Fill glass with cracked ice. Stir well and strain into prepared glass, adding slice of orange. →
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Brandy Blazer Cocktail
Use small thick glass. Light with match, stir with long spoon for a few seconds and strain into cocktail glass. This can be drunk whilst still alight if so desired. →
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Bobby Burns Cocktail
Shake well and strain into cocktail glass. Squeeze lemon peel on top. One of the very best Whisky Cocktails. A very fast mover on Saint Andrew’s Day. →
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Bijou Cocktail
Mix well with a spoon in a large bar glass; strain into a cocktail glass; add a cherry or an olive, squeeze a bit of lemon peel on top and serve. →
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Approve Cocktail
Shake well and strain into wine-glass. Squeeze lemon and orange peel on top. →
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Alfonso Cocktail
Put 1 lump of sugar in a medium-sized wine-glass, 2 dashes of Secrestat Bitter poured on to the sugar, 1 lump of ice, 1/4 of a glass of Dubonnet, fill remainder with Champagne, squeeze lemon peel on top and stir slightly. →