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The 1930 Savoy Cocktail Book Database

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Tag: Lemon Juice

  • Cameron’s Kick Cocktail

    Shake well and strain into cocktail glass. →

  • Calvados Cocktail

    (6 people) Add plenty of ice and shake carefully. Variation of the above: Shake very thoroughly and serve. →

  • Cablegram Cocktail

    Shake well, strain into long tumbler and fill with Ginger Ale. →

  • Brunelle Cocktail

    Shake well and strain into cocktail glass. →

  • Brandy Gump Cocktail

    Shake well and strain into cocktail glass. →

  • Brandy Crusta Cocktail

    Use small wine glass. Moisten the edge with lemon and dip edge into castor sugar which frosts the glass. Cut the rind of half a lemon spiral fashion; place in glass. Fill glass with cracked ice. Stir well and strain into prepared glass, adding slice of orange. →

  • Boomerang Cocktail

    Shake well and strain into cocktail glass. →

  • Bombay Cocktail (No. 1)

    Shake well and strain into cocktail glass. →

  • Bolo Cocktail

    Shake well and strain into cocktail glass. →

  • Blue Train Cocktail

    Shake well and strain into cocktail glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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