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The 1930 Savoy Cocktail Book Database

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Tag: Lemon Juice

  • Deauville Cocktail

    Shake well and strain into cocktail glass. →

  • Davis Cocktail

    Shake well and strain into cocktail glass. →

  • Darb Cocktail

    Shake well and strain into cocktail glass. →

  • Daiquiri Cocktail

    Shake well and strain into cocktail glass. “The moment had arrived for a Daiquiri. It was a delicate compound; it elevated my contentment to an even higher pitch. Unquestionably the cocktail on my table was a dangerous agent, for it held in its shallow glass bowl slightly encrusted with undissolved sugar the power of a… →

  • The Culross Cocktail

    Shake well and strain into cocktail glass. →

  • Cuban Cocktail (No. 2)

    Shake well and strain into cocktail glass. →

  • Cuban Cocktail (No. 1)

    Shake well and strain into cocktail glass. →

  • The Crow Cocktail

    Shake well and strain into cocktail glass. →

  • Corpse Reviver (No. 2)

    Shake well and strain into cocktail glass. Four of these taken in swift succession will unrevive the corpse again. →

  • The Cornell Special Cocktail

    Stir well and serve in a cocktail glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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