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The 1930 Savoy Cocktail Book Database

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Tag: Lemon Juice

  • Leave It To Me Cocktail (No. 1)

    Shake well and strain into cocktail glass. →

  • Leap Year Cocktail

    Shake well and serve in cocktail glass. Squeeze lemon peel on top. This Cocktail was created by Harry Craddock, for the Leap Year celebrations at the Savoy Hotel, London, on February 29th, 1928. It is said to have been responsible for more proposals than any other cocktail that has ever been mixed. →

  • Leap-Frog Cocktail

    Serve in long tumbler. →

  • Knickerbocker Special Cocktail

    →

  • K.C.B. Cocktail

    Shake well and strain into cocktail glass. →

  • The Judge, Jr. Cocktail

    Shake well and strain into cocktail glass. →

  • Journalist Cocktail

    Shake well and strain into cocktail glass. →

  • J.O.S. Cocktail

    Shake well and strain into cocktail glass. Squeeze lemon peel on top. →

  • John Wood Cocktail

    Shake well and strain into cocktail glass. →

  • Jockey Club Cocktail

    Shake well and strain into cocktail glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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