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The 1930 Savoy Cocktail Book Database

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Tag: Lemon Juice

  • Moulin Rouge Cocktail

    Shake well and strain into cocktail glass. →

  • Monte Carlo Imperial Cocktail

    Shake well and strain into medium-size glass and fill up with Champagne. →

  • Modern Cocktail (No. 1)

    Shake well and strain into cocktail glass. →

  • Mr. Manhattan Cocktail

    Crush one lump of sugar in a little water. Then crush four leaves of fresh green mint and add— Shake well and strain into cocktail glass. →

  • Mississippi Mule Cocktail

    Shake well and strain into cocktail glass. →

  • Mickie Walker Cocktail

    Shake well and strain into cocktail glass. →

  • Melon Cocktail

    Shake well and strain into cocktail glass. →

  • Melba Cocktail

    Shake well and strain into cocktail glass. →

  • Marmalade Cocktail

    (6 people) By its bitter-sweet taste this cocktail is especially suited to be a luncheon aperitif. Place the following mixture in the shaker: Shake carefully and pour out, squeezing a piece of orange rind into each glass. →

  • Maragato Cocktail (Special)

    Shake well and serve in cocktail glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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