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The 1930 Savoy Cocktail Book Database

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Tag: Lemon Juice

  • Planter’s Cocktail (No. 1)

    Shake well and strain into cocktail glass. →

  • Pink Rose Cocktail

    Shake well and strain into cocktail glass. →

  • Pink Pearl Cocktail

    (6 people) Take 1-1/2 glasses of grapefruit juice, a dessertspoonful of lemon juice, 1/2 a dessert spoonful of grenadine syrup, and the white of one egg. Add plenty of crushed ice and shake thoroughly. →

  • Ping-Pong Cocktail

    Shake well and strain into cocktail glass. →

  • Pineapple Cocktail

    (6 people) First take a glass of fresh pineapple juice. Soak the fruit from which this juice has been extracted for two hours in 2 glasses of Dry White Wine. Mix these together, adding as well the juice of a quarter of a lemon; and pour the whole into the shaker with 3 glasses of… →

  • Paradise Cocktail

    Shake well and strain into cocktail glass. →

  • Palmer Cocktail

    Shake well and strain into cocktail glass. →

  • Odd McIntyre Cocktail

    Shake well and strain into cocktail glass. →

  • New York Cocktail

    Shake well and strain into cocktail glass. →

  • Mountain Cocktail

    Shake well and strain into medium-size glass. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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