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The 1930 Savoy Cocktail Book Database

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Tag: Grenadine

  • Maiden’s Blush Cocktail (No. 2)

    Shake well and strain into cocktail glass. →

  • Maiden’s Blush Cocktail (No. 1)

    Shake well and strain into cocktail glass. →

  • The Magnolia Blossom Cocktail

    Shake well and strain into cocktail glass. →

  • Luigi Cocktail

    Shake well and strain into cocktail glass. →

  • Leave It To Me Cocktail (No. 1)

    Shake well and strain into cocktail glass. →

  • The Judge, Jr. Cocktail

    Shake well and strain into cocktail glass. →

  • Jack Rose Cocktail

    Shake well and strain into cocktail glass. →

  • The Hundred Per Cent Cocktail

    Shake well and strain into cocktail glass. →

  • Hasty Cocktail

    Shake well and strain into cocktail glass. →

  • Harry’s Pick-Me-Up Cocktail

    Shake well and strain into medium sized wine glass, and fill balance with champagne. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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