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The 1930 Savoy Cocktail Book Database

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Tag: Egg White

  • The Corn Popper

    Fill highball glasses half full of this mixture and fill up with Vichy or Seltzer. →

  • Clover Leaf Cocktail

    The same as CLOVER CLUB, with a sprig of fresh Mint on top. →

  • Clover Club Cocktail

    Shake well and strain into medium size glass. →

  • Chanticler Cocktail

    Shake well and strain into medium size glass. →

  • Cafe Kirsch Cocktail

    Shake well and strain into cocktail glass. →

  • Cafe de Paris Cocktail

    Shake well and strain into medium size glass. →

  • Bronx (Silver) Cocktail

    Shake well and strain into large wine glass. →

  • Breakfast Cocktail

    Shake well and strain into large wine glass. →

  • Booster Cocktail

    Shake well and strain into medium size glass. Nutmeg on top. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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