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The 1930 Savoy Cocktail Book Database

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Tag: Egg White

  • Twin Six Cocktail

    Shake well and strain into medium size glass. →

  • Suisse Cocktail

    Syrup or Sugar can be used instead of Anisette. Shake well and strain into medium size glass. →

  • Snicker Cocktail

    Shake well and strain into medium size glass. →

  • Silver King Cocktail

    Shake well and strain into cocktail glass. →

  • September Morn Cocktail

    Shake well and strain into medium size glass. →

  • St. Germain Cocktail

    Shake well and strain into cocktail glass. →

  • Rattlesnake Cocktail*

    (6 people) Shake very thoroughly and serve by straining it through a fine sieve. *So called because it will either cure Rattlesnake bite, or kill Rattlesnakes, or make you see them. →

  • Pinky Cocktail

    Shake well and strain into cocktail glass. →

  • Pink Rose Cocktail

    Shake well and strain into cocktail glass. →

  • Pink Pearl Cocktail

    (6 people) Take 1-1/2 glasses of grapefruit juice, a dessertspoonful of lemon juice, 1/2 a dessert spoonful of grenadine syrup, and the white of one egg. Add plenty of crushed ice and shake thoroughly. →

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From the title page:

The Cocktail Recipes in this Book have been compiled by HARRY CRADDOCK of the SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold.

“Being in the main a complete compendium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry notes of amusement and interest concerning them, together with subtle Observations upon Wines and their special occasions. BEING in the particular an elucidation of the Manners and Customs of people of quality in a period of some equality.”

Frontispiece of the 1930 Savoy Cocktail Book
Frontispiece

A Bourbony Production. Copyright © 2025. All rights reserved. The recipes from the 1930 Savoy Cocktail Book are in the public domain.

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